Italian Sausage and Spinach Soup

Italian Sausage and Spinach Soup

Ingredients:

• 1 lb Italian sausage (casings removed, if applicable)
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional for heat)
• 4 cups chicken broth
• 1 (28-ounce) can crushed tomatoes
• Salt and pepper to taste
• 3 cups fresh spinach, roughly chopped
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese

Instructions:

1. Cook the Sausage:
   • In a large pot, heat the olive oil over medium heat.
   • Add the Italian sausage and cook, breaking it apart with a spoon, until browned and no longer pink. Remove the sausage from the pot and set aside.
2. Sauté Vegetables:
   • In the same pot, add the diced onion. Sauté until the onion is translucent and softened.
   • Add the minced garlic, oregano, basil, and red pepper flakes. Cook for about 1 minute until fragrant.
3. Simmer the Soup:
   • Pour in the chicken broth and crushed tomatoes. Stir to combine.
   • Bring the mixture to a boil, then reduce the heat to a simmer. Let simmer for about 15-20 minutes to allow the flavors to blend.
   • Season with salt and pepper to taste.
4. Add Spinach and Cream:
   • Add the chopped spinach to the pot and stir until it wilts.
   • Pour in the heavy cream and stir until well combined.
5. Add Cheese and Serve:
   • Return the cooked sausage to the pot and stir to reheat.
   • Once the soup is hot, sprinkle shredded mozzarella cheese over the top of the soup in the pot, or add it to individual servings.
   • Allow the cheese to melt slightly before serving.

Serving Suggestions:

• Serve this rich and comforting soup with a side of crusty bread for dipping.
• Garnish with extra red pepper flakes or fresh basil if desired.