Honey Glazed Baked Chicken Drumsticks

Ingredients:

– 8 chicken drumsticks
– 1/4 cup soy sauce
– 1/4 cup honey
– 1/4 cup ketchup
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. **Preheat Oven**: Preheat your oven to 375°F (190°C).

2. **Prepare the Marinade**: In a medium bowl, combine the soy sauce, honey, ketchup, olive oil, minced garlic, dried oregano, and dried thyme. Mix well.

3. **Marinate the Chicken**: Place the chicken drumsticks in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each drumstick is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to overnight for best results.

4. **Prepare the Baking Dish**: Line a baking sheet or roasting pan with aluminum foil for easy cleanup. Arrange the marinated chicken drumsticks on the foil in a single layer.

5. **Bake the Chicken**: Bake in the preheated oven for 35-45 minutes, or until the chicken is cooked through and the skin is crispy. Baste the drumsticks with the remaining marinade halfway through the cooking time.

6. **Serve**: Once done, remove the chicken from the oven and let it rest for a few minutes before serving. Enjoy your delicious honey glazed baked chicken drumsticks!

Feel free to adjust the recipe to your taste, such as adding some chili flakes for a spicy kick or using fresh herbs for a different flavor profile. Enjoy your meal!