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Introduction
If you’re looking for a quick, flavor-packed dinner, this Honey Garlic Shrimp Sausage Broccoli is exactly what you need. Juicy shrimp, smoky sausage, and tender broccoli come together in a rich, sweet-and-savory garlic sauce that’s ready in under 30 minutes. It’s the perfect one-pan meal for busy weeknights without sacrificing taste.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 8 ounces smoked sausage, sliced
- 10 ounces broccoli florets
- 3 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tbsp olive oil
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional)
- 1/2 tsp red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Directions
- Cook the sausage:
Heat olive oil in a large skillet over medium heat. Add sliced sausage and cook until browned. Remove and set aside. - Cook the shrimp:
In the same skillet, add shrimp and cook for 2–3 minutes per side until pink and cooked through. Remove and set aside. - Sauté broccoli:
Add broccoli florets to the skillet and cook for 4–5 minutes until tender-crisp. You can add a splash of water and cover briefly to steam. - Make the sauce:
Add minced garlic, honey, soy sauce, black pepper, paprika, and red pepper flakes. Stir and let simmer for 1–2 minutes. - Combine everything:
Return shrimp and sausage to the skillet. Toss everything together until well coated in the sauce. - Serve:
Garnish with fresh parsley and serve hot.
Tips for Best Results
- Don’t overcook shrimp—they cook very fast
- Use fresh broccoli for better texture
- Adjust honey and soy sauce to balance sweetness and saltiness
- Add a squeeze of lemon for extra brightness
Serving Suggestions
- Serve over white or brown rice
- Pair with noodles or pasta
- Enjoy as a low-carb meal on its own
- Add extra veggies like bell peppers or carrots
Conclusion
This Honey Garlic Shrimp Sausage Broccoli is the perfect mix of sweet, savory, and smoky flavors. It’s quick, easy, and incredibly satisfying—making it a go-to recipe for any night of the week.
