Homemade Sweetened Condensed Milk Recipe

Introduction

Homemade Sweetened Condensed Milk Recipe is a simple kitchen staple that can save you a trip to the store while giving you a rich, creamy result perfect for all kinds of desserts. Smooth, sweet, and wonderfully versatile, this homemade version works beautifully in cakes, pies, fudge, coffee, and no-bake treats. With just a few basic ingredients and a blender, you can make a fresh batch in minutes and keep it ready in the refrigerator whenever a recipe calls for it.

Ingredients

• 1 cup powdered milk
• 2/3 cup granulated sugar
• 1/3 cup boiling water
• 3 tablespoons melted butter

Directions

1. Add the Ingredients to the Blender

Place the powdered milk, granulated sugar, boiling water, and melted butter into a blender.

2. Blend Until Smooth

Blend on high speed for 2 to 3 minutes, or until the mixture becomes smooth, creamy, and fully combined. Stop and scrape down the sides of the blender if needed so everything mixes evenly.

3. Check the Texture

The sweetened condensed milk should look thick and silky. If it still seems grainy or not fully blended, continue blending for a little longer until smooth.

4. Cool the Mixture

Pour the finished mixture into a clean jar or airtight container. Let it cool to room temperature before closing the lid.

5. Store in the Refrigerator

Refrigerate the homemade sweetened condensed milk for up to 2 weeks. Give it a quick stir before using if it thickens after chilling.

Tips

• Use very hot water to help the sugar dissolve faster
• Blend thoroughly for the smoothest texture
• Store in a clean sterilized jar for better freshness
• Stir before using if it becomes thicker in the fridge

Conclusion

Homemade Sweetened Condensed Milk Recipe is an easy and practical way to make a rich, sweet ingredient right in your own kitchen. It’s quick to prepare, made with simple pantry staples, and perfect for baking, desserts, and drinks. Keep a jar on hand, and you’ll always be ready for your next sweet recipe.