Homemade Chocolate-Covered Coconut Bars

Homemade Chocolate-Covered Coconut Bars

Ingredients:

• For the Coconut Filling:
  • 3 cups shredded coconut, unsweetened
  • 1 cup condensed milk
  • 1 tsp vanilla extract
• For the Chocolate Coating:
  • 2 cups milk chocolate chips
  • 1 tbsp coconut oil

Instructions:

1. Prepare the Coconut Filling:
   • In a mixing bowl, combine shredded coconut, condensed milk, and vanilla extract. Mix until all the ingredients are well combined and the mixture is sticky.
   • Shape the coconut mixture into small bars or balls. Place them on a baking sheet lined with parchment paper.
   • Freeze the shaped coconut for about 1 hour to firm up.
2. Melt the Chocolate:
   • In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth.
3. Coat the Coconut Bars:
   • Using a fork, dip each chilled coconut bar into the melted chocolate, making sure it’s completely coated.
   • Gently tap off the excess chocolate and place the bar back onto the parchment paper.
   • Repeat with all the coconut bars.
4. Chill to Set:
   • Refrigerate the chocolate-coated bars for at least 30 minutes until the chocolate is firm.
5. Serve:
   • Enjoy these homemade chocolate-covered coconut bars as a sweet snack or dessert. They can be stored in an airtight container in the refrigerator for up to a week.

Conclusion:

Making these chocolate-covered coconut bars at home allows you to enjoy a fresh, delicious treat any time. They’re perfect for coconut lovers and can be customized by using dark or white chocolate for different flavor variations. Enjoy crafting this sweet delight!