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Homemade Chocolate-Covered Coconut Bars
Ingredients:
- For the Coconut Filling:
- 3 cups shredded coconut, unsweetened
- 1 cup condensed milk
- 1 tsp vanilla extract
- For the Chocolate Coating:
- 2 cups milk chocolate chips
- 1 tbsp coconut oil
Instructions:
- Prepare the Coconut Filling:
- In a mixing bowl, combine shredded coconut, condensed milk, and vanilla extract. Mix until all the ingredients are well combined and the mixture is sticky.
- Shape the coconut mixture into small bars or balls. Place them on a baking sheet lined with parchment paper.
- Freeze the shaped coconut for about 1 hour to firm up.
- Melt the Chocolate:
- In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth.
- Coat the Coconut Bars:
- Using a fork, dip each chilled coconut bar into the melted chocolate, making sure it’s completely coated.
- Gently tap off the excess chocolate and place the bar back onto the parchment paper.
- Repeat with all the coconut bars.
- Chill to Set:
- Refrigerate the chocolate-coated bars for at least 30 minutes until the chocolate is firm.
- Serve:
- Enjoy these homemade chocolate-covered coconut bars as a sweet snack or dessert. They can be stored in an airtight container in the refrigerator for up to a week.
Conclusion:
Making these chocolate-covered coconut bars at home allows you to enjoy a fresh, delicious treat any time. They’re perfect for coconut lovers and can be customized by using dark or white chocolate for different flavor variations. Enjoy crafting this sweet delight!
