Here’s a simple recipe for **Delicious Brown Sugar Chops** as shown in the image:

Here’s a simple recipe for **Delicious Brown Sugar Chops** as shown in the image:

Ingredients:

– 4 thick 1-inch pork chops
– 4 tbsp brown sugar, packed
– 4 tbsp butter

 Instructions:

1. **Preheat your oven to 375°F (190°C).**

2. **Prepare the Pork Chops:**
– Pat the pork chops dry with a paper towel to remove any excess moisture.
– Season the pork chops with salt and pepper on both sides.

3. **Sear the Pork Chops:**
– In a large oven-safe skillet, melt the butter over medium-high heat.
– Add the pork chops to the skillet and sear for about 2-3 minutes on each side until they are golden brown.

4. **Add the Brown Sugar:**
– Sprinkle the brown sugar evenly over the pork chops.
– Use a spoon to gently press the brown sugar onto the pork chops, ensuring it sticks well.

5. **Bake the Pork Chops:**
– Transfer the skillet to the preheated oven.
– Bake for about 15-20 minutes or until the internal temperature of the pork chops reaches 145°F (63°C).

6. **Rest and Serve:**
– Remove the skillet from the oven and let the pork chops rest for a few minutes before serving.
– Spoon the melted brown sugar and butter mixture from the skillet over the pork chops before serving.

Enjoy your delicious brown sugar chops!