Here is a recipe for a similar Tater Tot Casserole:

 Tater Tot Casserole Recipe

**Ingredients:**

– 1 pound ground beef or sausage
– 1 medium onion, chopped
– 1 clove garlic, minced
– 1 can (10.5 oz) cream of mushroom soup
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– 1 package (32 oz) frozen tater tots
– Salt and pepper to taste

**Instructions:**

1. **Preheat Oven:** Preheat your oven to 350°F (175°C).
2. **Cook Meat:** In a large skillet, cook the ground beef or sausage over medium heat until browned. Add chopped onion and minced garlic; cook until the onion is soft. Drain any excess fat.
3. **Mix Sauce:** In a bowl, combine the cream of mushroom soup and milk. Stir in salt and pepper to taste.
4. **Layer Ingredients:** In a 9×13 inch baking dish, spread the cooked meat mixture evenly. Pour the soup mixture over the meat. Sprinkle with half of the shredded cheese.
5. **Add Tater Tots:** Arrange the tater tots in a single layer on top of the casserole.
6. **Bake:** Bake in the preheated oven for about 45 minutes, until the tater tots are golden brown and crispy.
7. **Add Cheese:** Sprinkle the remaining shredded cheese over the tater tots. Bake for an additional 5-10 minutes, until the cheese is melted and bubbly.
8. **Serve:** Let the casserole cool for a few minutes before serving. Enjoy!

Feel free to customize the recipe with additional vegetables like green beans, corn, or bell peppers to suit your taste!