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Hearty Farfalle with Savory Meat Sauce
Ingredients:
- 500g farfalle pasta
- 400g ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (400g) diced tomatoes
- 2 tablespoons tomato paste
- 1/2 cup beef broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Olive oil
- Grated Parmesan cheese (optional, for serving)
Instructions:
Introduction:
Start by gathering all your ingredients. This dish combines the robust flavors of a meaty tomato sauce with the delicate texture of farfalle pasta, offering a satisfying and fulfilling meal.
Preparation:
- Cook Pasta:
- Bring a large pot of salted water to a boil. Add farfalle pasta and cook according to package instructions until al dente. Drain and set aside.
- Make Meat Sauce:
- In a large skillet, heat a splash of olive oil over medium heat. Add the chopped onion and garlic, sautéing until they are soft and translucent.
- Add the ground beef to the skillet. Break it apart with a spatula and cook until browned and no longer pink.
- Stir in the diced tomatoes, tomato paste, beef broth, oregano, and basil. Season with salt and pepper. Let the sauce simmer for about 20 minutes to allow the flavors to meld together.
- Combine Pasta and Sauce:
- Once the sauce has thickened, taste and adjust seasoning if necessary. Add the drained pasta to the sauce, tossing well to ensure the pasta is evenly coated.
- Serve:
- Serve the pasta hot, garnished with chopped fresh parsley and grated Parmesan cheese if desired.
Conclusion:
This Farfalle with Meat Sauce is a timeless dish that pleases everyone. It’s perfect for those evenings when you need a quick yet hearty meal that satisfies the whole family. The fresh parsley not only adds a burst of color but also a fresh flavor that complements the meaty sauce beautifully.
Enjoy your cooking, and hope this turns out as tasty as it looks
