Hearty Cheesy Potato and Bacon Soup

Hearty Cheesy Potato and Bacon Soup

Ingredients:

• 500g ground beef
• 4 large potatoes, peeled and diced
• 2 carrots, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 6 cups chicken or beef broth
• 1 cup heavy cream
• 1 cup grated cheddar cheese
• 4 slices bacon, cooked and crumbled
• 2 green onions, sliced
• Salt and pepper, to taste
• Olive oil
• 1 teaspoon dried thyme

Instructions:

Introduction:

Prepare for a comforting culinary experience that combines the robust flavors of ground beef with the creamy texture of cheese and potatoes, topped with the delightful crunch of bacon.

Preparation:

1. Cook the Meat:
   • In a large pot, heat some olive oil over medium heat. Add the ground beef, season with salt and pepper, and cook until browned. Remove the beef and set aside, draining excess fat if necessary.
2. Sauté Vegetables:
   • In the same pot, add the onions and garlic, cooking until they are soft and fragrant. Add the diced potatoes and carrots, stirring for a few minutes.
3. Simmer:
   • Pour in the broth and bring to a boil. Reduce heat to a simmer, cover, and cook until the potatoes and carrots are tender, about 15-20 minutes.
4. Add Cream and Cheese:
   • Return the cooked beef to the pot. Stir in the heavy cream and grated cheese, cooking until the cheese is melted and the soup is heated through.
5. Finish and Serve:
   • Season with thyme, and additional salt and pepper if needed. Serve the soup hot, topped with crumbled bacon and sliced green onions.

Conclusion:

This creamy and hearty soup is perfect for a filling meal that warms you from the inside out. Its combination of simple, flavorful ingredients results in a dish that’s both easy to prepare and delicious to eat.

Would you like to explore variations of this recipe or tips on making it even more flavorful?