Hashbrown Casserole (a.k.a. Funeral Potatoes)

Few side dishes are as comforting and beloved in American kitchens as Hashbrown Casserole, often affectionately known as Funeral Potatoes in the Midwest. This rich and creamy potato bake has become a staple at holiday dinners, potlucks, church gatherings, and family reunions for generations. With its crispy golden top, cheesy center, and buttery flavor, it’s the kind of dish that instantly feels like home.

What makes this casserole so popular is its perfect balance of textures. The shredded hash browns bake into a soft and creamy base, while melted cheddar cheese adds savory richness throughout the dish. When topped with crunchy cornflakes, crackers, or fried onions, the casserole develops a satisfying crisp layer that contrasts beautifully with the creamy potatoes underneath.

Another reason this recipe has become a classic is how simple and reliable it is. Using frozen hash browns and a few pantry staples, you can create a warm, comforting side dish with very little effort. It’s perfect for busy cooks who want something homemade and delicious without complicated preparation.

This casserole pairs beautifully with holiday ham, roasted turkey, baked chicken, pork, or even a classic meatloaf dinner. It’s also hearty enough to serve as part of a vegetarian meal alongside roasted vegetables or a fresh salad.

Once it comes out of the oven bubbling and golden, it quickly becomes the dish everyone reaches for first.

Ingredients

• 32 oz (2 lbs) frozen shredded hash browns, thawed

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• 1 can (10.5 oz) condensed cream of chicken soup

• 2 cups sour cream

• ½ cup unsalted butter, melted

• 2 cups shredded cheddar cheese

• 1½ teaspoons salt

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• ½ teaspoon black pepper

Optional Topping

• 2 cups crushed cornflakes, Ritz crackers, or fried onions

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking.

Step 2: Mix the Casserole Base

In a large bowl, combine the hash browns, cream of chicken soup, sour cream, melted butter, shredded cheddar cheese, salt, and black pepper. Stir until everything is evenly coated.

Step 3: Transfer to Baking Dish

Pour the potato mixture into the prepared baking dish and spread it evenly.

If using a topping, sprinkle the crushed cornflakes, crackers, or fried onions over the top for added crunch.

Step 4: Bake

Bake the casserole uncovered for 45–55 minutes, until the edges are bubbly and the top turns golden brown.

Step 5: Rest and Serve

Let the casserole rest for about 10 minutes before serving. This helps it set and makes it easier to scoop.

Conclusion

Hashbrown Casserole is the kind of dish that turns simple ingredients into something unforgettable. Creamy, cheesy, and topped with a satisfying crunch, it’s comfort food at its best.

Whether you’re preparing a holiday feast, bringing a dish to a potluck, or just making a cozy family dinner, this casserole always delivers warm, satisfying flavor. Make it once, and it’s sure to become a recipe you return to again and again.