Hamburger Potato Casserole

Hamburger Potato Casserole

When it comes to classic American comfort food, few dishes are as satisfying as a warm, hearty Hamburger Potato Casserole. This timeless recipe brings together layers of seasoned ground beef, tender sliced potatoes, creamy mushroom sauce, and melted cheddar cheese. It’s the kind of simple, family-friendly meal that’s perfect for busy weeknights, potlucks, or cozy Sunday dinners. With its rich flavor and filling ingredients, this casserole is guaranteed to keep everyone coming back for seconds.

Ingredients

1½ pounds ground beef
4 large russet potatoes, peeled and thinly sliced
1 medium onion, chopped
2 cups shredded cheddar cheese
1 can (10.75 oz) condensed cream of mushroom soup
¾ cup milk
1 teaspoon garlic powder
1 teaspoon paprika
Salt and black pepper, to taste
2 tablespoons olive oil
Fresh parsley, chopped (for garnish)

Directions

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

Step 2: Prepare the Ingredients
Peel and thinly slice the russet potatoes. Chop the onion and shred the cheddar cheese if it isn’t already prepared.

Step 3: Cook the Ground Beef
Heat the olive oil in a large skillet over medium heat. Add the ground beef and chopped onion, cooking until the beef is fully browned and the onion becomes soft and fragrant. Drain any excess grease and set the mixture aside.

Step 4: Make the Creamy Sauce
In a small bowl, whisk together the cream of mushroom soup, milk, garlic powder, paprika, salt, and black pepper until smooth and well combined.

Step 5: Assemble the Casserole
Place half of the sliced potatoes evenly across the bottom of the prepared baking dish. Add half of the cooked beef mixture on top, followed by half of the shredded cheddar cheese. Repeat the layers with the remaining potatoes, beef, and cheese.

Step 6: Add the Sauce
Pour the prepared soup mixture evenly over the casserole, allowing it to seep down through the layers.

Step 7: Bake the Casserole
Cover the baking dish with aluminum foil and bake for 60–70 minutes, or until the potatoes are tender and the casserole is hot and bubbly.

Step 8: Garnish and Serve
Remove the foil and sprinkle freshly chopped parsley over the top. Allow the casserole to cool for a few minutes before serving.

Conclusion

This Hamburger Potato Casserole is the ultimate comfort dish—simple ingredients, rich flavor, and plenty of cheesy goodness in every bite. Serve it with a fresh salad or steamed vegetables for a complete meal that the whole family will love. Once it’s on the table, don’t be surprised if it quickly becomes a regular favorite in your home!