Grilled Steak:
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Grilled Steak:
**Ingredients:**
– 1 ribeye or sirloin steak
– Salt and pepper to taste
– Olive oil
– Garlic (optional)
– Fresh herbs like thyme or rosemary (optional)
– Butter (optional)
**Instructions:**
1. **Prep the Steak:** Take the steak out of the refrigerator and let it sit at room temperature for about 30 minutes. Season both sides generously with salt and pepper.
2. **Preheat the Grill or Pan:** Heat your grill to high or your pan to medium-high heat. If using a pan, add a little olive oil.
3. **Cook the Steak:** Place the steak on the grill or pan. Cook for about 4-5 minutes on each side for medium-rare, or adjust the time depending on your preferred doneness.
4. **Optional Additions:** For extra flavor, you can add a knob of butter, garlic, and fresh herbs to the pan during the last minute of cooking, basting the steak with the melted butter.
5. **Rest the Steak:** Remove the steak from the heat and let it rest for about 5 minutes before slicing.
**2. Loaded Baked Potato with Shrimp:**
**Ingredients:**
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– 1 large baking potato
– Olive oil
– Salt and pepper to taste
– 6-8 shrimp, peeled and deveined
– 1/2 cup broccoli florets
– 1/2 bell pepper, sliced
– 1/2 cup shredded cheddar cheese
– 1/4 cup sour cream
– 1/4 cup butter
– Garlic powder
– Paprika or Cajun seasoning
**Instructions:**
1. **Bake the Potato:** Preheat your oven to 400°F (200°C). Rub the potato with olive oil and salt. Pierce with a fork and bake for about 1 hour or until tender.
2. **Cook the Shrimp and Vegetables:** Season the shrimp with salt, pepper, garlic powder, and paprika or Cajun seasoning. Sauté in a pan over medium heat for about 2-3 minutes on each side until cooked through. Remove and set aside. In the same pan, sauté the broccoli and bell pepper until tender.
3. **Assemble the Potato:** Once the potato is done, cut it open and fluff the inside with a fork. Add butter, sour cream, and shredded cheddar cheese. Top with the cooked shrimp, broccoli, and bell peppers.
4. **Serve:** Serve the loaded baked potato alongside the steak.
Enjoy your delicious meal!
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