**Grilled Salmon Skewers with Herb and Lemon Glaze**

 **Ingredients:**

– 1 lb salmon fillets, skin removed and cut into large cubes
– 2 tablespoons olive oil
– 2 tablespoons fresh lemon juice
– 2 tablespoons fresh parsley, chopped
– 1 tablespoon fresh dill, chopped
– 1 tablespoon honey or maple syrup
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Lemon wedges, for serving

 **Instructions:**

1. **Prepare the Marinade:**
– In a small bowl, whisk together the olive oil, lemon juice, chopped parsley, dill, honey (or maple syrup), minced garlic, salt, and pepper.
– Reserve a small amount of the marinade for brushing the skewers after grilling.

2. **Marinate the Salmon:**
– Place the salmon cubes in a large resealable bag or shallow dish.
– Pour the marinade over the salmon, ensuring all pieces are evenly coated.
– Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

3. **Prepare the Skewers:**
– If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
– Preheat your grill to medium-high heat.
– Thread the marinated salmon cubes onto the skewers.

4. **Grill the Salmon Skewers:**
– Place the skewers on the preheated grill and cook for about 2-3 minutes per side, or until the salmon is cooked through and has nice grill marks.
– Avoid overcooking to keep the salmon tender and juicy.

5. **Finish and Serve:**
– Remove the skewers from the grill and brush them with the reserved marinade.
– Serve the salmon skewers with fresh lemon wedges on the side for an extra burst of flavor.

These grilled salmon skewers are perfect for a light and healthy meal, with a refreshing herb and lemon glaze that complements the richness of the salmon. Enjoy!