Grandma’s 3-Ingredient Peanut Butter Banana Cookies

Grandma’s 3-Ingredient Peanut Butter Banana Cookies

Grandma’s 3-Ingredient Peanut Butter Banana Cookies are a simple, wholesome treat made with just a few pantry staples. These soft cookies are naturally sweet thanks to ripe bananas and have a hearty texture from rolled oats. The peanut butter adds rich flavor and helps hold everything together.

This easy recipe is perfect for busy days when you want a quick homemade snack without complicated ingredients. It’s also a great way to use up overripe bananas and create a healthier cookie option that both kids and adults enjoy.

Ingredients

• 2 large ripe bananas, mashed

• 1½ cups rolled oats

• ½ cup creamy peanut butter

Directions

1. Preheat the Oven
   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

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2. Mash the Bananas
   In a medium bowl, mash the ripe bananas until smooth.

3. Mix the Ingredients
   Add the rolled oats and peanut butter to the mashed bananas. Stir until the mixture is fully combined.

4. Shape the Cookies
   Scoop spoonfuls of the mixture onto the prepared baking sheet. Flatten each cookie slightly with the back of a spoon.

5. Bake
   Bake for 12–15 minutes, or until the cookies are set and lightly golden around the edges.

6. Cool and Serve
   Allow the cookies to cool for a few minutes before serving.

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Optional Add-Ins

You can easily customize these cookies by adding:

• Chocolate chips

• Chopped nuts

• Cinnamon or vanilla extract

• Dried fruit like raisins or cranberries

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Serving Suggestions

• Enjoy warm with a glass of milk.

• Perfect for breakfast snacks, lunchboxes, or post-workout treats.

• Store in an airtight container for up to 3 days.

Final Thoughts

Grandma’s 3-Ingredient Peanut Butter Banana Cookies are proof that delicious homemade snacks don’t need to be complicated. With their natural sweetness and simple ingredients, they’re a quick and satisfying treat for any time of day.