Garlic Butter Shrimp Linguine

If you are looking for a comforting pasta dinner that feels elegant without being complicated, this Garlic Butter Shrimp Linguine is a perfect recipe to try. It combines tender shrimp, buttery garlic flavor, and creamy Parmesan with soft linguine for a meal that tastes rich and satisfying in every bite. The slow cooker method makes it even easier, giving you a simple way to prepare a restaurant-style dish at home with very little hands-on work.

Ingredients

• 12 oz dry linguine pasta
• 1 lb raw medium shrimp, peeled and deveined
• 1/2 cup unsalted butter, cut into pieces
• 3 cups low-sodium chicken broth
• 4 large cloves garlic, minced
• 1 cup freshly grated Parmesan cheese
• 1/2 teaspoon kosher salt, or to taste
• 1/4 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes, optional
• 2 tablespoons chopped fresh parsley, optional for serving

Directions

1. Prepare the slow cooker

Lightly grease the inside of your slow cooker with butter or nonstick spray to help prevent sticking.

2. Add the pasta

Place the dry linguine into the slow cooker. Break it in half if needed so it fits more evenly inside.

3. Add the liquid and seasoning

Pour the chicken broth over the pasta, making sure most of the noodles are moistened. Sprinkle the minced garlic over the top, then add the butter pieces. Season with salt, black pepper, and crushed red pepper flakes if using.

4. Add the shrimp

Arrange the raw shrimp in an even layer over the pasta mixture so they cook gently while the flavors blend together.

5. Cook

Cover the slow cooker and cook on HIGH for about 1 hour.

6. Stir and check

After 1 hour, remove the lid and gently stir everything together, separating any noodles that may be sticking. The shrimp should be pink, and the pasta should be nearly tender.

7. Add the Parmesan

Stir in the grated Parmesan cheese until melted and creamy. If the pasta still needs more time, cook for another 10 to 15 minutes, stirring occasionally.

8. Adjust if needed

Taste and adjust the seasoning. If the sauce seems too thick, add a small splash of hot water or extra broth to loosen it.

9. Let it rest

Turn the slow cooker to WARM and let the pasta sit for 5 to 10 minutes so the sauce can thicken slightly before serving.

10. Garnish and serve

Sprinkle with chopped fresh parsley if desired, then serve hot with plenty of shrimp and creamy garlic butter sauce in every portion.

Serving Suggestions

This pasta pairs beautifully with:

• Garlic bread
• Roasted asparagus
• A crisp green salad
• Steamed broccoli
• Lemon wedges for extra brightness

Conclusion

This Garlic Butter Shrimp Linguine is the kind of meal that feels comforting, flavorful, and just a little special all at once. The buttery garlic sauce, tender shrimp, and creamy Parmesan create a dish that is simple enough for a weeknight but impressive enough for guests. Once you try this easy slow cooker version, it may quickly become one of your favorite pasta dinners.