Garbage Bread

Garbage Bread

If you’re looking for a fun, hearty, and incredibly satisfying meal, Garbage Bread might quickly become one of your favorite recipes. Despite its unusual name, this dish is actually a delicious combination of savory fillings wrapped inside warm, golden bread. Think of it as a giant stuffed sandwich or pizza roll filled with classic burger-style ingredients like ground beef, cheese, bacon, and pickles.

Garbage Bread is especially popular because it’s versatile and easy to make. The idea behind it is simple: take a variety of tasty ingredients—often leftovers—and wrap them inside dough to create a flavorful baked loaf. The result is crispy on the outside, cheesy and savory on the inside, and perfect for slicing and sharing.

This recipe is ideal for busy weeknights, game-day snacks, or casual gatherings. Because everything is baked inside one loaf, it’s easy to prepare and serve. Each slice is packed with layers of flavor, making it both comforting and filling.

Ingredients

• 1 pound ground beef

• 1/2 cup diced onion

• 1/4 teaspoon salt

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• 1/4 teaspoon pepper

• 11-ounce tube refrigerated French bread dough

• 1/3 cup ketchup

• 3 tablespoons mustard

• 6 slices cooked and crumbled bacon (or bacon pieces)

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• 2 dill pickle spears, chopped

• 8 slices American cheese

• 1 large egg, beaten

• 1 tablespoon sesame seeds

• Thousand Island dressing, for dipping

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Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a skillet over medium heat, cook the ground beef and diced onion together until the beef is fully browned. Season with salt and pepper, then drain any excess grease.

3. Roll out the refrigerated French bread dough on a lightly floured surface into a large rectangle.

4. Spread the ketchup and mustard evenly over the dough, leaving about a 1-inch border around the edges.

5. Add the cooked ground beef mixture across the center of the dough.

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6. Sprinkle the crumbled bacon and chopped pickles over the beef.

7. Lay the American cheese slices over the filling so they melt evenly during baking.

8. Carefully fold the sides of the dough over the filling and roll it into a sealed loaf. Pinch the edges to close the seam.

9. Place the loaf seam-side down on the prepared baking sheet. Brush the top with the beaten egg and sprinkle with sesame seeds.

10. Bake for 20–25 minutes, or until the bread becomes golden brown and crispy.

11. Remove from the oven and allow it to cool for about 5 minutes before slicing.

Serving Suggestions

Slice the Garbage Bread into thick pieces and serve warm. It pairs perfectly with Thousand Island dressing for dipping, but you can also serve it with ranch, ketchup, or spicy mayo.

With its crispy crust, melted cheese, and savory filling, Garbage Bread is a fun and flavorful dish that turns simple ingredients into something truly special. Perfect for sharing, it’s guaranteed to be a hit at any table.