Fried Noodle Balls

Ingredients:

– 200 grams of thin noodles (like angel hair pasta)
– 2 large eggs
– 1 cup grated cheese (cheddar or your choice)
– 1/2 cup finely chopped green onions
– 1/2 cup finely chopped cooked meat (optional, like ham or chicken)
– Salt and pepper to taste
– Oil for frying

Instructions:

1. **Cook the Noodles**: Boil the noodles according to the package instructions until just cooked. Drain and let them cool.

2. **Prepare the Mixture**: In a large bowl, beat the eggs and add the grated cheese, green onions, cooked meat (if using), salt, and pepper. Mix well.

3. **Combine Noodles and Mixture**: Add the cooled noodles to the egg mixture and mix until the noodles are well coated.

4. **Form the Balls**: Take a small handful of the noodle mixture and shape it into a ball. Repeat until all the mixture is used.

5. **Heat the Oil**: In a deep frying pan, heat the oil over medium-high heat.

6. **Fry the Noodle Balls**: Carefully place the noodle balls into the hot oil, a few at a time, and fry until they are golden brown and crispy, turning them occasionally to ensure even cooking. This should take about 3-5 minutes per batch.

7. **Drain and Serve**: Remove the fried noodle balls from the oil and place them on a plate lined with paper towels to drain any excess oil.

8. **Serve**: Serve hot with your favorite dipping sauce.

Enjoy your delicious fried noodle balls!