Fried Chicken Sandwich

**Ingredients:**

– 4 boneless, skinless chicken breasts
– 2 cups buttermilk
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Oil for frying
– 4 hamburger buns
– Lettuce leaves
– Tomato slices
– Mayonnaise

**Instructions:**

1. Pound the chicken breasts to an even thickness.
2. Soak the chicken breasts in buttermilk for at least 2 hours.
3. In a shallow dish, combine flour, salt, pepper, paprika, garlic powder, and onion powder.
4. Dredge the chicken breasts in the flour mixture, coating them thoroughly.
5. Heat oil in a large skillet over medium-high heat.
6. Fry the chicken breasts until golden brown and cooked through, about 5-7 minutes per side.
7. Assemble the sandwiches with buns, lettuce, tomato, and mayonnaise.

These recipes should help you recreate a similar feast at home. Enjoy!