Fluffy Cottage Cheese Pancakes

Ingredients:

– 1 cup cottage cheese
– 3 large eggs
– 1/2 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1 tablespoon sugar
– 1/4 teaspoon salt
– Butter or oil for cooking

Instructions:

1. **Prepare the Batter:**
– In a medium bowl, mix together the cottage cheese and eggs until well combined.
– In another bowl, whisk together the flour, baking powder, sugar, and salt.
– Gradually add the dry ingredients to the wet ingredients, stirring until just combined. The batter will be thick and lumpy.

2. **Cook the Pancakes:**
– Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil.
– Spoon about 1/4 cup of batter onto the skillet for each pancake. Use the back of the spoon to spread the batter into a round shape.
– Cook for 2-3 minutes on each side, or until golden brown and cooked through. Adjust the heat if necessary to prevent burning.

3. **Serve:**
– Serve the pancakes warm, with your favorite toppings such as honey, syrup, fruit, or yogurt.

Enjoy your fluffy cottage cheese pancakes!