Crispy Sliced Baked Potatoes

Crispy Sliced Baked Potatoes

If you’re looking for a simple side dish that delivers big flavor and irresistible crunch, these Crispy Sliced Baked Potatoes are a perfect choice. With golden, crispy edges and soft, fluffy centers, this dish transforms ordinary potatoes into something truly special. Seasoned with classic spices and baked until perfectly crisp, they make a delicious addition to weeknight dinners, family gatherings, or even as a satisfying snack on their own.

Ingredients

4 medium potatoes
¼ teaspoon salt
⅛ teaspoon black pepper
⅛ teaspoon cayenne pepper
⅛ teaspoon garlic powder
⅛ teaspoon paprika
4–6 tablespoons olive oil

Directions

Step 1: Prepare the Potatoes
Wash the potatoes thoroughly under running water and dry them well with a kitchen towel. Leaving the skins on adds extra flavor and texture.

Step 2: Slice the Potatoes
Using a sharp knife, carefully slice each potato horizontally without cutting all the way through, creating thin slices while keeping the base intact. Slightly angled slices can help create extra crispy edges.

Step 3: Preheat the Oven
Preheat your oven to 400°F (200°C). A hot oven is key to achieving crispy edges and tender centers.

Step 4: Mix the Seasoning
In a small bowl, combine the salt, black pepper, cayenne pepper, garlic powder, and paprika. Stir until evenly mixed.

Step 5: Oil the Potatoes
Place the sliced potatoes on a parchment-lined baking sheet. Brush or drizzle olive oil over the potatoes, making sure the oil gets between some of the slices to help them crisp during baking.

Step 6: Season the Potatoes
Sprinkle the seasoning mixture evenly over the potatoes, ensuring each one is well coated.

Step 7: Bake
Bake for 40–45 minutes, or until the edges become golden brown and crispy while the inside remains tender.

Step 8: Serve
Allow the potatoes to cool slightly before serving. They are delicious on their own or topped with sour cream, chopped chives, melted cheese, or your favorite herbs.

Conclusion

These Crispy Sliced Baked Potatoes are proof that simple ingredients can create an incredibly satisfying dish. Whether served as a side with your favorite meal or enjoyed as a snack, their crispy texture and savory flavor make them a guaranteed crowd-pleaser. Try them once, and they may quickly become a staple in your kitchen!