Easy Stuffed Pepper Soup

Easy Stuffed Pepper Soup

If you love the comforting flavors of classic stuffed peppers but want something quicker and easier to prepare, Easy Stuffed Pepper Soup is the perfect solution. This hearty soup combines savory ground beef, tender bell peppers, rice, and a rich tomato broth into one warm and satisfying bowl. It’s a cozy, family-friendly meal that’s perfect for weeknight dinners, especially during cooler months when you’re craving something filling and flavorful.

Ingredients

• 1 lb ground sirloin

• 1 green bell pepper, chopped

• 1 cup white onion, finely diced

• 1 can (29 oz) diced tomatoes

• 1 can (15 oz) tomato sauce

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• 1 can (14 oz) chicken broth

• 1 cup white rice (uncooked)

• 1/4 teaspoon dried thyme

• 1/4 teaspoon dried sage

• Salt and black pepper, to taste

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Directions

1. Brown the Meat
   In a large stockpot over medium-high heat, cook the ground sirloin until fully browned. Drain any excess fat from the pot.

2. Sauté the Vegetables
   Add the chopped green bell pepper and diced onion to the pot. Cook for several minutes until the onion becomes translucent and the peppers begin to soften.

3. Prepare the Soup Base
   Stir in the diced tomatoes, tomato sauce, and chicken broth. Add the thyme, sage, salt, and black pepper. Cover the pot and let the soup simmer on low heat for 30–45 minutes, until the peppers are tender and the flavors are well combined.

4. Cook the Rice
   While the soup is simmering, cook the rice separately. Bring 2 cups of water to a boil in a small saucepan, add the rice, cover, and cook for 15–20 minutes until tender.

5. Combine and Serve
   Stir the cooked rice into the soup and let it heat through for a few minutes. Serve hot and enjoy.

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Storage Tips

Refrigerator:
Store leftovers in an airtight container in the refrigerator for up to 3 days. The rice may absorb some of the liquid, so add a little broth or water when reheating.

Freezer:
Once cooled, place the soup in a freezer-safe container, leaving about 1 inch of space at the top. Freeze for up to 6 months. Thaw overnight in the refrigerator and reheat gently on the stove.

Conclusion

This Easy Stuffed Pepper Soup delivers all the comforting flavors of the classic dish in a simple, one-pot meal. It’s hearty, satisfying, and perfect for busy nights when you want something homemade without a lot of extra work. Make a pot today and enjoy a warm, comforting bowl that the whole family will love!