**Crispy Fried Pineapple Rings**.

This image shows a tropical-inspired dish of **Crispy Fried Pineapple Rings**. These are pineapple slices coated in a crispy batter, fried to golden perfection, and often served with a creamy dipping sauce. Here’s how you can make these delicious treats:

Ingredients:

– **Pineapple rings**: 1 can (about 8-10 rings), drained, or fresh pineapple cut into rings
– **All-purpose flour**: 1 cup (125g)
– **Cornstarch**: 1/4 cup (30g)
– **Baking powder**: 1 teaspoon
– **Salt**: 1/2 teaspoon
– **Cold sparkling water or club soda**: 1 cup (240ml)
– **Shredded coconut**: 1 cup (optional, for extra tropical flavor)
– **Oil**: for frying (vegetable, canola, or coconut oil works well)

For the Dipping Sauce:
– **Mayonnaise**: 1/2 cup (120g)
– **Sour cream**: 1/4 cup (60g)
– **Honey**: 1-2 tablespoons
– **Lime juice**: 1 tablespoon
– **Chopped fresh herbs (like chives or cilantro)**: for garnish

 Instructions:

1. **Prepare the Batter:**
– In a large bowl, whisk together the flour, cornstarch, baking powder, and salt.
– Gradually add the cold sparkling water or club soda, whisking until the batter is smooth. The batter should be thick enough to coat the back of a spoon.
– If using, stir in the shredded coconut for an extra tropical twist.

2. **Heat the Oil:**
– In a large skillet or deep fryer, heat about 2 inches of oil over medium-high heat to 350°F (175°C). Use a thermometer to maintain the temperature.

3. **Fry the Pineapple Rings:**
– Pat the pineapple rings dry with paper towels to remove excess moisture.
– Dip each ring into the batter, allowing any excess to drip off.
– Carefully lower the battered pineapple rings into the hot oil, frying a few at a time to avoid overcrowding.
– Fry for 2-3 minutes on each side, or until golden brown and crispy.
– Remove the fried pineapple rings with a slotted spoon and drain on paper towels.

4. **Prepare the Dipping Sauce:**
– In a small bowl, mix together the mayonnaise, sour cream, honey, and lime juice until smooth.
– Adjust the sweetness or acidity to taste by adding more honey or lime juice as desired.
– Garnish the sauce with chopped fresh herbs.

5. **Serve:**
– Serve the crispy fried pineapple rings warm with the dipping sauce on the side.
– Garnish with extra shredded coconut or a sprinkle of powdered sugar if desired.

These **Crispy Fried Pineapple Rings** are perfect for a snack, appetizer, or even a fun dessert. The combination of the sweet and tangy pineapple with the crunchy coating and creamy dipping sauce is sure to be a hit. Enjoy!