Crispy French Fries Recipe

**Ingredients:**

– 4 large potatoes
– 2 tablespoons cornstarch (or flour)
– Vegetable oil for frying
– Salt to taste

**Instructions:**

1. **Prepare the Potatoes:**
– Peel the potatoes and cut them into thin sticks.
– Rinse the potato sticks in cold water to remove excess starch.

2. **Coat with Cornstarch:**
– Drain the potato sticks and pat them dry with a paper towel.
– Place the potato sticks in a large bowl.
– Sprinkle the cornstarch over the potatoes and toss them to ensure they are evenly coated.

3. **Fry the Potatoes:**
– Heat the vegetable oil in a deep fryer or a large pot to 350°F (175°C).
– Fry the potato sticks in batches, making sure not to overcrowd the pot.
– Fry until the potatoes are golden and crispy, about 3-5 minutes per batch.
– Use a slotted spoon to remove the fries from the oil and place them on a paper towel-lined plate to drain any excess oil.

4. **Season and Serve:**
– Immediately sprinkle the fries with salt to taste while they are still hot.
– Serve the crispy French fries hot with your favorite dipping sauce.

Enjoy your crispy homemade French fries!