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**Crispy Chicken Cutlets with Burrata and Roasted Tomatoes**.
Ingredients:
**For the Chicken Cutlets:**
– 4 boneless, skinless chicken breasts
– Salt and pepper to taste
– 1 cup all-purpose flour
– 2 large eggs, beaten
– 1 1/2 cups panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– Olive oil for frying
**For the Toppings:**
– 2 cups cherry or grape tomatoes, halved
– 2 tablespoons olive oil
– Salt and pepper to taste
– 8 ounces burrata cheese, torn into pieces
– Fresh basil leaves
– Balsamic glaze (store-bought or homemade)
Instructions:
1. **Prepare the Chicken:**
– Place the chicken breasts between two pieces of plastic wrap and pound them to an even thickness of about 1/2 inch.
– Season the chicken with salt and pepper on both sides.
2. **Bread the Chicken:**
– Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of panko breadcrumbs and Parmesan cheese.
– Dredge each chicken breast in the flour, shaking off any excess.
– Dip it into the beaten eggs, then coat it in the panko-Parmesan mixture, pressing the breadcrumbs onto the chicken to adhere.
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3. **Cook the Chicken:**
– Heat a generous amount of olive oil in a large skillet over medium-high heat.
– Once the oil is hot, add the breaded chicken breasts and cook for 3-4 minutes on each side, or until golden brown and cooked through.
– Transfer the cooked chicken to a plate lined with paper towels to drain any excess oil.
4. **Roast the Tomatoes:**
– Preheat your oven to 400°F (200°C).
– Toss the halved cherry tomatoes with olive oil, salt, and pepper.
– Spread them on a baking sheet and roast for about 15-20 minutes, or until they are soft and slightly caramelized.
5. **Assemble the Dish:**
– Place the crispy chicken cutlets on a serving platter.
– Top each cutlet with pieces of burrata cheese.
– Spoon the roasted tomatoes over the burrata.
– Garnish with fresh basil leaves and drizzle with balsamic glaze.
6. **Serve:**
– Serve the chicken cutlets warm, with a side of your choice such as a simple salad or roasted vegetables.
Enjoy your delicious **Crispy Chicken Cutlets with Burrata and Roasted Tomatoes**!
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