Crispy Cheesy Stuffed Pockets

Crispy Cheesy Stuffed Pockets

Ingredients:

• 6 small tortillas or thin slices of bread (trimmed into circles if needed)
• 2 medium potatoes (boiled and mashed) or 1 cup cooked ground meat
• 1/2 cup grated cheese (mozzarella, cheddar, or your choice)
• 1/4 cup cream cheese or sour cream
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons butter (melted)
• Additional cheese for topping
• Fresh parsley (chopped, for garnish)

Instructions:

1. Prepare the filling:
   • If using potatoes, mash the boiled potatoes and mix them with cream cheese or sour cream, paprika, garlic powder, salt, and pepper.
   • If using meat, mix cooked ground meat with spices and a little cheese for a creamy filling.
2. Assemble the pockets:
   • Take a tortilla or slice of bread and place 1-2 tablespoons of the filling on one side.
   • Fold it in half to form a semi-circle and press the edges gently to seal.
3. Add cheese topping:
   • Place the stuffed pockets on a baking sheet lined with parchment paper.
   • Brush the tops lightly with melted butter and sprinkle grated cheese over them.
4. Bake or fry:
   • Bake: Preheat the oven to 375°F (190°C). Bake the pockets for 10-12 minutes or until crispy and golden.
   • Fry: Heat a pan with a little oil and fry each pocket on both sides until golden and crispy.
5. Garnish and serve:
   • Sprinkle chopped parsley over the pockets and serve them warm with your favorite dipping sauce, such as sour cream, marinara, or spicy mayo.

Enjoy these cheesy, crispy stuffed delights! Let me know if you’d like adjustments or alternative fillings.