“Crispy Cheesy Potato Bombs”.

“Crispy Cheesy Potato Bombs”.

Ingredients:

• 2 large potatoes, peeled and boiled
• 1 cup grated cheddar cheese
• 1/4 cup chopped chives, plus extra for garnish
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• Salt and pepper, to taste
• Oil for frying

Instructions:

Introduction:

Get ready to make these irresistible cheesy potato balls that are perfect for any gathering or as a treat for yourself!

Preparation:

1. Prepare the Potatoes:
   • Mash the boiled potatoes until smooth. Season with salt and pepper to taste.
2. Make Potato Balls:
   • Mix the mashed potatoes with half of the chopped chives. Take a small portion of the mashed potato, flatten it in your hand, and place a small amount of grated cheese in the center. Form the potato around the cheese into a ball. Repeat until all potato mixture is used.
3. Coat the Potato Balls:
   • Roll each potato ball in flour, dip in beaten eggs, and then roll in breadcrumbs until well coated.
4. Fry the Potato Balls:
   • Heat oil in a deep fryer or a deep skillet to 375°F (190°C). Fry the potato balls in batches until golden brown and crispy, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.
5. Garnish and Serve:
   • Sprinkle the fried potato balls with the remaining chives before serving.

Conclusion:

These cheesy potato balls are not only visually appealing but also incredibly tasty with their crispy exterior and melted cheese center. They’re sure to be a hit whether served at a party or as a special snack.

Would you like any variations on this recipe or tips on making it ahead of time?