Crepes with Chocolate Drizzle

 Ingredients:

– **For the Crepes:**
– 1 cup all-purpose flour
– 2 large eggs
– 1/2 cup milk
– 1/2 cup water
– 1/4 teaspoon salt
– 2 tablespoons melted butter

– **For the Filling:**
– Your choice of filling (e.g., Nutella, fresh fruits, whipped cream, etc.)

– **For the Chocolate Drizzle:**
– 1/2 cup chocolate chips (milk or dark chocolate)
– 1 tablespoon butter or heavy cream

 Instructions:

1. **Prepare the Crepe Batter:**
– In a large mixing bowl, whisk together the flour and the eggs.
– Gradually add in the milk and water, stirring to combine.
– Add the salt and butter; beat until smooth.

2. **Cook the Crepes:**
– Heat a lightly oiled griddle or frying pan over medium-high heat.
– Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe.
– Tilt the pan with a circular motion so that the batter coats the surface evenly.
– Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.

3. **Fill the Crepes:**
– Lay a crepe flat and add your choice of filling.
– Roll the crepe tightly and place it on a serving plate.

4. **Prepare the Chocolate Drizzle:**
– In a small saucepan, melt the chocolate chips and butter (or heavy cream) over low heat. Stir continuously until smooth.
– Drizzle the melted chocolate over the rolled crepes.

5. **Serve:**
– Serve the crepes warm and enjoy!

Feel free to customize the fillings according to your taste, whether you prefer something sweet like Nutella and fruits or something savory like ham and cheese. Enjoy your delicious crepes!