Creamy Smothered Chicken Burritos

Creamy Smothered Chicken Burritos

Ingredients:

For the Burritos:

• 2 cups cooked chicken breast (shredded or diced)
• 1 cup cooked rice
• 1 cup black beans (optional)
• 1 cup shredded cheddar cheese
• 1/2 cup salsa or enchilada sauce
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• Salt and pepper to taste
• 4 large tortillas

For the Creamy Sauce:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups chicken broth
• 1/2 cup sour cream
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• Fresh parsley or cilantro (for garnish)

Instructions:

1. Preheat the oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the filling:
   • In a mixing bowl, combine the cooked chicken, rice, black beans (if using), shredded cheddar cheese, salsa or enchilada sauce, garlic powder, chili powder, salt, and pepper.
   • Mix until well combined.
3. Assemble the burritos:
   • Place a large tortilla on a flat surface.
   • Add about 1/2 cup of the filling to the center of the tortilla.
   • Roll the tortilla tightly, folding in the sides, to form a burrito.
   • Repeat for the remaining tortillas and filling.
4. Prepare the creamy sauce:
   • In a medium saucepan, melt the butter over medium heat.
   • Whisk in the flour and cook for 1 minute, stirring constantly.
   • Gradually add the chicken broth, whisking until smooth and thickened.
   • Stir in the sour cream, shredded cheese, garlic powder, and black pepper.
   • Cook until the cheese is melted and the sauce is creamy.
5. Bake the burritos:
   • Place the burritos seam-side down in a greased baking dish.
   • Pour the creamy sauce over the burritos, ensuring they are fully covered.
   • Bake in the preheated oven for 15-20 minutes, or until heated through and bubbling.
6. Garnish and serve:
   • Sprinkle with additional shredded cheese and fresh parsley or cilantro before serving.