Creamy Pasta Salad Recipe

**Ingredients:**

– 3 cups rotini pasta
– 1 cup cherry tomatoes, halved
– 1 cup diced bell peppers (any color)
– 1 cup diced cucumbers
– 1 cup sweet corn (canned or cooked)
– 1 cup peas (fresh or frozen)
– 1/2 cup diced red onion
– 1/2 cup diced celery
– 1/2 cup shredded carrots
– 1/2 cup chopped fresh parsley

**For the Dressing:**
– 1 cup mayonnaise
– 1/2 cup sour cream
– 2 tablespoons white vinegar
– 2 tablespoons Dijon mustard
– 1 tablespoon sugar
– 1 teaspoon garlic powder
– 1 teaspoon dried dill
– Salt and pepper to taste

**Instructions:**

1. **Cook the Pasta:** Cook the rotini pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

2. **Prepare the Vegetables:** While the pasta is cooking, prepare all the vegetables by dicing them into bite-sized pieces.

3. **Make the Dressing:** In a medium bowl, whisk together the mayonnaise, sour cream, white vinegar, Dijon mustard, sugar, garlic powder, dried dill, salt, and pepper until well combined.

4. **Combine Ingredients:** In a large mixing bowl, combine the cooked pasta, cherry tomatoes, bell peppers, cucumbers, sweet corn, peas, red onion, celery, shredded carrots, and chopped parsley.

5. **Add the Dressing:** Pour the dressing over the pasta and vegetables. Toss gently until everything is well coated with the dressing.

6. **Chill and Serve:** Cover the pasta salad and refrigerate for at least 1 hour before serving to allow the flavors to meld together. Serve chilled.

Enjoy your creamy pasta salad!