Creamy Custard Dessert with Cinnamon
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Creamy Custard Dessert with Cinnamon
Ingredients:
– 2 cups whole milk
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 4 large egg yolks
– 1 tablespoon cornstarch
– 1 teaspoon vanilla extract
– Ground cinnamon for topping
Instructions:
1. **Prepare the Ingredients:**
– In a medium saucepan, combine the milk and heavy cream. Heat over medium heat until the mixture starts to simmer. Do not let it boil.
2. **Mix the Custard Base:**
– In a mixing bowl, whisk together the granulated sugar, egg yolks, and cornstarch until smooth and well combined.
3. **Temper the Egg Mixture:**
– Slowly pour about 1/2 cup of the hot milk mixture into the egg mixture, whisking constantly to temper the eggs. This prevents them from scrambling.
4. **Combine and Cook:**
– Pour the tempered egg mixture back into the saucepan with the remaining milk and cream. Cook over medium-low heat, stirring constantly with a wooden spoon or spatula, until the mixture thickens and coats the back of the spoon, about 5-7 minutes.
5. **Add Vanilla:**
– Remove the saucepan from the heat and stir in the vanilla extract.
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6. **Strain the Custard:**
– Pour the custard through a fine-mesh sieve into a clean bowl to remove any lumps or cooked egg bits.
7. **Chill the Custard:**
– Pour the custard into a serving dish or individual ramekins. Cover with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming. Chill in the refrigerator for at least 2 hours, or until fully set.
8. **Serve:**
– Before serving, dust the top of the custard with a generous amount of ground cinnamon.
Enjoy your creamy, cinnamon-topped custard dessert!
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