Creamy Chicken Pasta

 Ingredients:

– 1 lb (450g) rotini pasta
– 2 cups shredded cooked chicken (you can use rotisserie chicken)
– 1 cup heavy cream
– 1 cup chicken broth
– 1 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 1 tablespoon olive oil
– 1/2 cup sun-dried tomatoes (optional)
– Fresh parsley for garnish (optional)

 Instructions:

1. **Cook the Pasta:**
– Bring a large pot of salted water to a boil. Cook the rotini pasta according to the package instructions until al dente. Drain and set aside.

2. **Prepare the Sauce:**
– In a large skillet, heat the olive oil over medium heat. Add the shredded chicken and cook until it is warmed through.
– Add the heavy cream and chicken broth to the skillet. Stir to combine.
– Add the garlic powder, onion powder, Italian seasoning, salt, and pepper. Stir to combine and bring the mixture to a gentle simmer.

3. **Combine Pasta and Sauce:**
– Add the cooked pasta to the skillet and toss to coat the pasta in the creamy sauce.
– Stir in the grated Parmesan cheese until it is melted and the sauce is creamy and well combined. If using sun-dried tomatoes, add them at this stage.

4. **Serve:**
– Garnish with fresh parsley if desired and serve immediately.

Enjoy your creamy chicken pasta! If you have any other preferences or need modifications, feel free to let me know.