Creamy Chicken Casserole with Stuffing Topping

Ingredients:

– 2 cups cooked chicken, shredded
– 1 can (10.5 oz) condensed cream of chicken soup
– 1 cup sour cream
– 1 cup chicken broth
– 1 package (6 oz) stuffing mix
– 1/4 cup butter, melted
– 1/2 cup milk
– Salt and pepper to taste
– 1/2 cup shredded cheese (optional)
– Fresh parsley, chopped (for garnish)

Instructions:

1. **Preheat the Oven:**
– Preheat your oven to 350°F (175°C).

2. **Prepare the Filling:**
– In a large mixing bowl, combine the cooked chicken, condensed cream of chicken soup, sour cream, and milk. Mix until well blended. Season with salt and pepper to taste.

3. **Assemble the Casserole:**
– Spread the chicken mixture evenly in a greased 9×13-inch baking dish.
– If using, sprinkle shredded cheese over the chicken mixture.

4. **Prepare the Stuffing Topping:**
– In a separate bowl, combine the stuffing mix with melted butter and chicken broth. Stir until the stuffing mix is evenly moistened.

5. **Add the Topping:**
– Spread the stuffing mixture evenly over the top of the chicken mixture in the baking dish.

6. **Bake:**
– Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
– Remove the foil and bake for an additional 10-15 minutes, or until the stuffing topping is golden brown and crispy.

7. **Garnish and Serve:**
– Garnish with freshly chopped parsley before serving.

This creamy chicken casserole with a stuffing topping is a comforting and easy-to-make dish perfect for family dinners. Enjoy!