Creamy Chicken and Biscuit Casserole

Ingredients:

– 2 cups cooked chicken, shredded
– 1 can (10.5 oz) cream of chicken soup
– 1 cup sour cream
– 1 cup milk
– 1 cup shredded cheddar cheese
– 1 cup frozen corn
– 1/2 cup cooked bacon, crumbled
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– 1 can refrigerated biscuits
– 2 tablespoons chopped fresh chives (optional)

Instructions:

1. **Preheat the Oven:**
Preheat your oven to 375°F (190°C).

2. **Prepare the Filling:**
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, milk, shredded cheddar cheese, frozen corn, crumbled bacon (reserving some for topping), garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are thoroughly combined.

3. **Assemble the Casserole:**
Pour the chicken mixture into a 9×13 inch baking dish, spreading it evenly.

4. **Top with Biscuits:**
Open the can of refrigerated biscuits and cut each biscuit into quarters. Place the biscuit pieces on top of the chicken mixture, distributing them evenly across the surface.

5. **Add Cheese and Bacon:**
Sprinkle additional shredded cheddar cheese and the reserved crumbled bacon over the biscuits.

6. **Bake:**
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through, and the cheese is melted and bubbly.

7. **Garnish and Serve:**
Remove the casserole from the oven and let it cool slightly. Garnish with chopped fresh chives if desired. Serve warm.

Enjoy your creamy chicken and biscuit casserole!