Creamy Chicken Alfredo Pasta

Creamy Chicken Alfredo Pasta

Servings: 4
Preparation Time: 15 minutes
Cooking Time: 25 minutes

Ingredients:

• 12 oz (340g) spaghetti or fettuccine
• 2 tablespoons olive oil
• 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
• Salt and black pepper, to taste
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup chicken broth
• 1/4 teaspoon nutmeg (optional, for extra depth)
• Fresh parsley, chopped, for garnish

Instructions:

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Cook the Chicken:
   • In a large skillet, heat the olive oil over medium heat.
   • Season the chicken pieces with salt and pepper, then add them to the skillet.
   • Cook until the chicken is golden brown and fully cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Prepare the Alfredo Sauce:
   • In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute.
   • Pour in the heavy cream and chicken broth, stirring to combine.
   • Bring the mixture to a gentle simmer, then add the Parmesan cheese and nutmeg (if using). Stir until the cheese is fully melted and the sauce is smooth and creamy.
4. Combine Everything:
   • Return the cooked chicken to the skillet, then add the cooked pasta. Toss everything together to coat the pasta and chicken in the sauce.
   • Cook for an additional 1-2 minutes to let the flavors meld together.
5. Serve:
   • Garnish with chopped fresh parsley and a sprinkle of black pepper. Serve hot and enjoy!

This Creamy Chicken Alfredo Pasta is a perfect dish for a cozy dinner. Pair it with a side salad or garlic bread for a complete meal. Enjoy!