Creamed Potatoes Recipe

Creamed Potatoes Recipe

Ingredients

• 6 medium potatoes (Yukon Gold or Russet), peeled and diced
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 cup milk (whole milk or half-and-half for extra creaminess)
• 1 cup heavy cream (optional, for extra richness)
• Salt and pepper, to taste
• Optional: Chopped fresh chives or parsley for garnish

Instructions

1. Cook the Potatoes: Place the diced potatoes in a pot and cover with water. Add a pinch of salt and bring to a boil. Cook the potatoes for about 10-15 minutes, or until they are tender but not falling apart. Drain and set aside.
2. Make the Cream Sauce: In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, whisking constantly to remove the raw flour taste.
3. Add Milk and Cream: Gradually whisk in the milk and, if using, heavy cream. Continue to whisk until the mixture is smooth and begins to thicken, about 3-5 minutes.
4. Combine Potatoes and Sauce: Add the cooked potatoes to the cream sauce and gently stir to coat. Season with salt and pepper to taste. Allow the potatoes to simmer in the sauce for 2-3 minutes, letting them absorb the creamy flavors.
5. Serve: Transfer the creamed potatoes to a serving dish and garnish with chopped chives or parsley if desired.

These Creamed Potatoes make a delicious side dish and pair wonderfully with roasted meats, poultry, or even as a standalone comfort food. Enjoy the creamy, rich texture and simple, satisfying flavors!