Cranberry Pecan Cheese Ball Recipe

Cranberry Pecan Cheese Ball Recipe

Ingredients:

• For the Cheese Ball:
  • 16 oz cream cheese, softened
  • 1 cup sharp white cheddar cheese, grated
  • 1/2 cup gorgonzola or blue cheese, crumbled
  • 2 tbsp honey
  • 1 tsp garlic powder
  • Salt and pepper to taste
• For the Coating:
  • 1 cup dried cranberries, finely chopped
  • 1 cup pecans, toasted and finely chopped
  • Optional: Fresh herbs for garnish (such as rosemary or thyme)

Instructions:

1. Mix the Cheese Ball Ingredients:
   • In a large bowl, mix together the softened cream cheese, cheddar cheese, blue cheese, honey, garlic powder, salt, and pepper. Use a hand mixer or a strong spoon to blend everything until it’s uniformly mixed.
2. Shape the Mixture:
   • Lay out a piece of plastic wrap and place the cheese mixture in the center. Wrap the plastic around the mixture and shape it into a ball. Refrigerate for at least 2 hours or until firm. This makes it easier to handle and coat.
3. Prepare the Coating:
   • Combine the chopped dried cranberries and toasted pecans in a shallow dish. Mix them well.
4. Coat the Cheese Ball:
   • Remove the cheese ball from the refrigerator and unwrap it. Roll the cheese ball in the cranberry-pecan mixture, pressing lightly to adhere the coating evenly around it. Make sure the entire surface is covered.
5. Chill Until Serving:
   • Once fully coated, wrap the cheese ball back in plastic wrap and chill until you’re ready to serve. It can be made a day ahead and kept in the refrigerator.
6. Serve:
   • Place the cheese ball on a serving platter. Garnish with fresh herbs if desired. Serve with crackers, slices of baguette, or vegetable sticks.

Conclusion:

This Cranberry Pecan Cheese Ball combines creamy, tangy, and sweet flavors with a delightful crunch, making it a perfect starter for any festive occasion. Its visually striking appearance and delicious taste will surely be a hit at your next gathering!