Cowboy Beans

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Cowboy Beans
If you’re looking for a hearty, flavorful dish that’s perfect for gatherings, cookouts, or cozy family dinners, Cowboy Beans are a classic American favorite. Loaded with savory ground beef, tender beans, and a rich, smoky sauce, this dish is comforting, filling, and packed with bold flavor. It’s the kind of recipe that tastes even better the next day and is guaranteed to satisfy a hungry crowd.
Ingredients
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1 lb ground beef
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1 small onion, diced
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1 can (15 oz) kidney beans, drained and rinsed
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1 can (15 oz) pinto beans, drained and rinsed
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1 can (15 oz) baked beans
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1 can (14.5 oz) diced tomatoes
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1/2 cup barbecue sauce
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2 tablespoons brown sugar
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1 tablespoon yellow mustard
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1 teaspoon garlic powder
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1/2 teaspoon black pepper
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1/2 teaspoon smoked paprika
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Salt, to taste
Directions
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Brown the Beef
In a large skillet or Dutch oven over medium heat, cook the ground beef until browned. Drain any excess grease. -
Cook the Onion
Add the diced onion to the beef and cook for about 3–4 minutes, until the onion becomes soft and fragrant.ADVERTISEMENT
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Add the Beans and Tomatoes
Stir in the kidney beans, pinto beans, baked beans, and diced tomatoes. Mix well to combine. -
Season the Sauce
Add the barbecue sauce, brown sugar, mustard, garlic powder, black pepper, smoked paprika, and a pinch of salt. Stir everything together until evenly combined. -
Simmer the Beans
Reduce the heat to low and let the mixture simmer uncovered for 20–30 minutes, stirring occasionally, until the sauce thickens and the flavors blend together. -
Serve
Serve hot as a main dish or hearty side. Cowboy beans pair perfectly with cornbread, grilled meats, or baked potatoes.
Conclusion
These Cowboy Beans are rich, smoky, and incredibly satisfying—exactly the kind of comfort food that brings people together around the table. Whether you’re making them for a backyard barbecue or a cozy weeknight dinner, this simple recipe is sure to become a favorite. Grab a bowl, dig in, and enjoy every hearty bite!
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