Cornbread Recipe

**Ingredients:**

– 1 cup cornmeal
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1 tbsp baking powder
– 1/2 tsp salt
– 1 cup milk
– 2 large eggs
– 1/4 cup melted butter

**Instructions:**

1. Preheat the oven to 400°F (200°C). Grease a rectangular baking dish.
2. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the milk, eggs, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir just until combined.
5. Pour the batter into the prepared baking dish.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool before serving.

Honey Cake Recipe

**Ingredients:**

– 3 cups all-purpose flour
– 1 tbsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup honey
– 4 large eggs
– 1 cup milk

**Instructions:**

1. Preheat the oven to 350°F (175°C). Grease a rectangular baking dish.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar until light and fluffy.
4. Add the honey and eggs, one at a time, beating well after each addition.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture.
6. Pour the batter into the prepared baking dish.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool before serving.

Feel free to adjust the recipes to your taste! If you need any further modifications or details, let me know.