Coconut Cream Dessert Recipe

Ingredients:

– 2 cups coconut milk
– 1 cup whole milk
– 1 cup sweetened condensed milk
– 1 cup heavy cream
– 1 cup shredded coconut (plus extra for topping)
– 1/2 cup granulated sugar
– 1/2 cup cornstarch
– 1 teaspoon vanilla extract

 Instructions:

1. **Mix Ingredients:**
– In a large saucepan, combine the coconut milk, whole milk, sweetened condensed milk, heavy cream, and granulated sugar. Stir until well mixed.

2. **Add Cornstarch:**
– In a small bowl, mix the cornstarch with a little bit of water to create a slurry. Add this mixture to the saucepan.

3. **Cook:**
– Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to bubble. This should take about 10-15 minutes.

4. **Add Flavoring:**
– Once the mixture has thickened, remove it from the heat and stir in the vanilla extract and shredded coconut.

5. **Pour and Cool:**
– Pour the mixture into a glass dish or individual serving dishes. Let it cool to room temperature, then refrigerate for at least 4 hours or until set.

6. **Top with Coconut:**
– Before serving, sprinkle additional shredded coconut on top.

7. **Serve:**
– Serve chilled and enjoy your creamy coconut dessert!

This recipe should yield a creamy, coconut-flavored dessert similar to the one in your image. Enjoy!