Classic Salmon Patties

Classic Salmon Patties

If you’re looking for a simple, comforting meal made from everyday ingredients, Classic Salmon Patties are a timeless favorite. Crispy on the outside and tender on the inside, these savory patties transform canned salmon into a flavorful dish that’s both satisfying and easy to prepare. Popular throughout the Southern United States, salmon patties have long been loved for their affordability, versatility, and delicious homemade taste.

Ingredients

• 1 can (14¾ oz) salmon, drained and flaked

• ¼ cup onion, finely chopped

• ¼ cup cornmeal

• ¼ cup all-purpose flour

• 1 large egg

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• 3 tablespoons mayonnaise

• ¼ teaspoon garlic powder

Directions

1. Mix the Ingredients
   In a medium bowl, combine the flaked salmon, chopped onion, cornmeal, flour, egg, mayonnaise, and garlic powder. Stir until the mixture forms a thick, well-combined batter.

2. Heat the Skillet
   Place a large skillet over medium heat and lightly coat it with cooking spray or a small amount of oil.

3. Form the Patties
   Shape the salmon mixture into small patties using your hands or a spoon.

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4. Cook the Patties
   Place the patties in the hot skillet and cook for 3–4 minutes per side, or until they become golden brown and crispy.

5. Serve
   Remove from the skillet and serve hot with your favorite sides such as mashed potatoes, coleslaw, roasted vegetables, or a fresh salad.

Conclusion

These Classic Salmon Patties prove that delicious meals don’t have to be complicated. With their crispy exterior and flavorful, tender center, they’re a comforting dish that has been enjoyed for generations. Try them once, and they might quickly become a go-to recipe for quick dinners and satisfying homemade meals!