Classic Hamburger Hash

Classic Hamburger Hash

If you’re looking for a quick, comforting meal made with simple ingredients, Classic Hamburger Hash is a perfect choice. This hearty skillet dish combines tender potatoes, savory ground beef, sautéed onions, and melted cheddar cheese into one delicious meal. It’s the kind of recipe that feels homemade, satisfying, and perfect for busy weeknights when you want something warm and filling without spending hours in the kitchen.

Hamburger hash is a classic comfort food that has been popular in many homes for generations. The recipe is simple but incredibly flavorful. The potatoes become lightly crispy as they cook in the skillet, while the ground beef adds rich savory flavor. Once everything is topped with melted cheddar cheese, the dish becomes creamy, cheesy, and irresistible.

One of the best things about this recipe is that it all cooks in one pan, making cleanup easy. It’s also very versatile. You can add extra vegetables like bell peppers, mushrooms, or spinach if you want to add more flavor and nutrition. Some people also like to serve it with a fried egg on top for a delicious breakfast-style twist.

Ingredients

• 3 medium russet potatoes, peeled and chopped into bite-sized chunks

• 1 pound ground beef

• 1 medium white onion, chopped

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• 1 tablespoon olive oil

• 2 teaspoons garlic, minced

• 1 tablespoon Italian seasoning

• 2½ cups sharp cheddar cheese, shredded

• Salt and pepper, to taste

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Directions

1. Prepare the Potatoes

Bring a pot of salted water to a boil. Add the chopped potatoes and cook until they are just tender, about 8–10 minutes. Drain and set aside.

2. Cook the Beef Mixture

In a large skillet over medium heat, cook the ground beef, chopped onion, and minced garlic until the beef is browned and the onion becomes soft. Drain any excess fat from the skillet.

3. Season and Brown the Potatoes

Sprinkle the beef mixture with salt, pepper, and Italian seasoning. Add the boiled potatoes to the skillet along with the olive oil. Cook for several minutes, stirring occasionally, until the potatoes become lightly browned and slightly crispy.

4. Add the Cheese

Remove the skillet from the heat and sprinkle the shredded cheddar cheese over the mixture. Gently fold everything together until the cheese begins to melt and coat the potatoes and beef.

5. Serve

Serve the hamburger hash hot directly from the skillet. For extra flavor, garnish with chopped green onions or fresh parsley.

Serving Suggestions

This hearty dish pairs well with toast, a side salad, or steamed vegetables. It can also be enjoyed as a comforting breakfast topped with a fried or poached egg.

With crispy potatoes, savory beef, and melted cheese in every bite, Classic Hamburger Hash is a simple yet delicious meal that the whole family will love. It’s quick to prepare, satisfying, and perfect for any day of the week.