Classic Fried Egg

1. **Ingredients:**

– 1 large egg
– 1 tablespoon butter or oil
– Salt and pepper to taste

2. **Instructions:**
1. Heat a non-stick skillet over medium heat and add the butter or oil.
2. Crack the egg into the skillet and cook until the white is set but the yolk is still runny, about 2-3 minutes.
3. Season with salt and pepper.
4. Serve immediately on a plate.

Enjoy these simple yet delicious recipes featuring a classic fried egg!