Classic Chess Pie Recipe

Classic Chess Pie Recipe

Ingredients:

• 1 unbaked 9-inch pie crust (store-bought or homemade)
• 1 ½ cups granulated sugar
• 3 tablespoons cornmeal
• 1 tablespoon all-purpose flour
• ¼ teaspoon salt
• ½ cup melted butter (cooled)
• 3 large eggs
• ½ cup whole milk
• 1 tablespoon white vinegar or lemon juice
• 1 teaspoon vanilla extract

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C).
2. Prepare the Filling:
   • In a large bowl, combine the sugar, cornmeal, flour, and salt. Mix well to evenly distribute the dry ingredients.
   • Add the melted butter, eggs, milk, vinegar (or lemon juice), and vanilla extract to the dry ingredients. Stir until the mixture is smooth and well combined.
3. Assemble the Pie:
   • Pour the filling into the unbaked pie crust, smoothing the top with a spatula if necessary.
4. Bake:
   • Place the pie on the middle rack of the oven and bake for 45-50 minutes, or until the filling is set and the top has a golden-brown crust. The center should be slightly jiggly but will firm up as it cools.
5. Cool and Serve:
   • Allow the pie to cool completely before slicing. This pie is best served at room temperature and can be enjoyed plain or with a dollop of whipped cream.

This pie has a custard-like texture with a slightly caramelized, sugary crust on top—a comforting and classic dessert! Enjoy!