Chocolate Oat Mug Cakes

Chocolate Oat Mug Cakes

Servings: 4 mugs
Preparation Time: 5 minutes
Cooking Time: 1-2 minutes per mug (in the microwave)

Ingredients:

• 1/2 cup oats
• 1/2 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 cup granulated sugar or a sweetener of choice
• 1 teaspoon baking powder
• A pinch of salt
• 1/2 cup milk (or plant-based milk)
• 1/4 cup vegetable oil or melted butter
• 1 large egg
• 1 teaspoon vanilla extract
• Optional: chocolate chips or chopped nuts for extra texture

Instructions:

1. Prepare the Batter:
   • In a mixing bowl, combine oats, flour, cocoa powder, sugar, baking powder, and salt.
   • In another bowl, whisk together milk, oil (or melted butter), egg, and vanilla extract.
   • Gradually add the wet ingredients to the dry ingredients, stirring until well combined. If desired, fold in chocolate chips or nuts.
2. Fill the Mugs:
   • Evenly divide the batter among four microwave-safe mugs, filling each about halfway to allow room for rising.
3. Cook the Mug Cakes:
   • Microwave each mug individually for 1-2 minutes, or until the cake has risen and set. Cooking time may vary depending on your microwave’s wattage, so check after 1 minute.
4. Serve:
   • Let the cakes cool slightly before enjoying. You can add a sprinkle of powdered sugar, a drizzle of chocolate sauce, or a scoop of ice cream on top for extra indulgence!

These Chocolate Oat Mug Cakes are perfect for a quick dessert or snack. Enjoy your easy, delicious treat!