Chocolate Mousse Cake with Crunchy Chocolate Coating

Chocolate Mousse Cake with Crunchy Chocolate Coating

Servings: 8-10
Preparation Time: 30 minutes
Chilling Time: 4 hours or overnight

Ingredients:

For the Chocolate Mousse:

• 1 1/2 cups (350ml) heavy cream, cold
• 1 cup (175g) dark chocolate, chopped
• 1/2 cup (120ml) milk
• 1 tablespoon powdered gelatin
• 2 tablespoons water

For the Crunchy Chocolate Coating:

• 1 cup (175g) milk or dark chocolate, chopped
• 2 tablespoons vegetable oil (for smoothness)
• 1/4 cup crushed nuts (hazelnuts or almonds work well)

Instructions:

1. Prepare the Chocolate Mousse:
   • In a small bowl, combine the gelatin and water and let it sit for 5 minutes to bloom.
   • In a saucepan, heat the milk until just before it boils. Remove from heat and add the bloomed gelatin, stirring until fully dissolved.
   • Add the chopped chocolate to the warm milk and stir until the chocolate is completely melted and smooth.
   • Allow the chocolate mixture to cool slightly.
   • In a mixing bowl, whip the cold heavy cream until soft peaks form.
   • Gradually fold the cooled chocolate mixture into the whipped cream until fully combined and smooth.
2. Mold and Chill:
   • Pour the mousse mixture into a loaf pan or a mold of your choice, smoothing the top.
   • Cover with plastic wrap and refrigerate for at least 4 hours or until fully set. For best results, chill overnight.
3. Prepare the Crunchy Chocolate Coating:
   • Once the mousse has set, melt the chocolate and vegetable oil together in a microwave or double boiler until smooth.
   • Stir in the crushed nuts for extra texture.
4. Coat the Mousse Cake:
   • Carefully remove the mousse from the mold and place it on a wire rack over a baking sheet.
   • Pour the melted chocolate coating over the mousse, ensuring it covers the entire surface. Let any excess chocolate drip off.
   • Allow the chocolate coating to set. You can speed this up by placing the cake in the refrigerator for a few minutes.
5. Serve:
   • Once the coating is firm, slice and serve the cake.

This Chocolate Mousse Cake with a Crunchy Chocolate Coating is creamy, smooth, and has a delightful crunch from the chocolate shell. It’s a perfect treat for special occasions or whenever you crave something truly indulgent. Enjoy!