German Brötchen

German Brötchen (Classic Crusty Rolls)

These traditional German Brötchen are crispy on the outside and soft and fluffy on the inside. They are a staple of German breakfasts and are perfect served warm with butter, jam, cheese, or cold cuts. With simple ingredients and a classic baking method, these homemade rolls bring authentic bakery flavor right to your kitchen.

Ingredients

• 500 g wheat flour (Type 550 or all-purpose flour)

• 7 g dry yeast

• 10 g salt

• 1 tsp sugar

• 300 ml lukewarm water

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Directions

1. Mix the Dry Ingredients
   In a large bowl, combine the flour and salt.

2. Activate the Yeast
   In another bowl, dissolve the yeast and sugar in lukewarm water. Let it sit for about 5 minutes until slightly foamy.

3. Prepare the Dough
   Add the yeast mixture to the flour and mix until a dough forms.

4. Knead the Dough
   Knead the dough for 8–10 minutes until smooth and elastic.

5. First Rise
   Cover the bowl and let the dough rise in a warm place for 1 hour, or until doubled in size.

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6. Shape the Rolls
   Divide the dough into 8 equal pieces and shape each into a round roll.

7. Second Rise
   Place the rolls on a baking sheet lined with parchment paper and let them rise for 30 minutes.

8. Score the Tops
   Use a sharp knife or razor to make a small cross or slash on top of each roll.

9. Bake
   Bake in a preheated oven at 220°C (425°F) for 18–20 minutes, until golden brown and crispy.

Serving Ideas

• Spread with butter and jam for a classic breakfast.

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• Fill with cheese, ham, or cold cuts for a sandwich.

• Serve alongside eggs and coffee for a traditional German morning meal.