Chocolate Cheesecake Dessert Recipe

Chocolate Cheesecake Dessert Recipe

Ingredients:

• For the Chocolate Cake Layer:
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup boiling water
• For the Cheesecake Layer:
  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
• For the Ganache:
  • 1 cup heavy cream
  • 1 cup dark chocolate chips
• Garnish:
  • Fresh raspberries
  • Mint leaves
  • Optional: chocolate pieces or shavings

Instructions:

1. Prepare the Chocolate Cake:
   • Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
   • In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
   • Add milk, oil, egg, and vanilla to the flour mixture and beat until well combined.
   • Carefully stir in boiling water to thin the batter. Pour into the prepared cake pan.
   • Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
   • Allow to cool completely.
2. Make the Cheesecake Layer:
   • Reduce oven temperature to 325°F (160°C).
   • In a separate bowl, beat cream cheese and sugar until smooth. Add eggs and vanilla, beating until just combined.
   • Pour this mixture over the cooled cake layer in the pan.
   • Bake for about 20-25 minutes until set. Let it cool and then refrigerate for at least 4 hours, or until firm.
3. Prepare the Chocolate Ganache:
   • Heat the cream in a small saucepan until it just begins to simmer; do not let it boil.
   • Remove from heat and pour over the chocolate chips. Let sit for one minute, then stir until smooth and glossy.
   • Pour the ganache over the chilled cheesecake layer, spreading to cover completely.
4. Garnish and Serve:
   • Just before serving, decorate the top with fresh raspberries, mint leaves, and chocolate shavings if desired.
   • Let the ganache set slightly before slicing.

This dessert is a true showstopper, combining the richness of chocolate with the creamy tang of cheesecake. It’s perfect for special occasions or whenever you want to treat yourself to something decadently special!