Chocolate Biscuit Salami Recipe

Chocolate Biscuit Salami Recipe

Ingredients:

• 1/2 lb (225 g) plain biscuits or cookies, roughly broken
• 1/2 cup (115 g) unsalted butter
• 1 cup (200 g) granulated sugar
• 1/3 cup (40 g) unsweetened cocoa powder
• 1/2 cup (120 ml) milk
• 1 teaspoon vanilla extract
• 1/2 cup mixed nuts (optional), chopped
• Melted chocolate for coating
• Chopped nuts for coating

Instructions:

1. Prepare Biscuits:
   • Place the broken biscuits in a large bowl. You can use any type of plain or mildly sweet biscuits or cookies.
2. Make Chocolate Syrup:
   • In a saucepan, melt the butter over medium heat.
   • Add sugar, cocoa powder, and milk. Stir continuously until the mixture is smooth and begins to thicken.
   • Remove from heat and stir in the vanilla extract.
   • Pour this hot chocolate mixture over the broken biscuits in the bowl. Mix well until all the biscuit pieces are coated.
3. Shape the Salami:
   • Lay out a piece of plastic wrap or parchment paper.
   • Spoon the biscuit mixture onto the wrap, forming a log shape.
   • Roll it up tightly, twisting the ends to secure. Refrigerate for at least 4 hours or until firm.
4. Coat with Chocolate and Nuts:
   • Once firm, unwrap the salami.
   • Brush or dip the log in melted chocolate, then roll it in chopped nuts.
   • Allow the chocolate to set slightly, then rewrap in clean plastic wrap and chill again to set completely.
5. Serve:
   • Slice the salami into rounds to serve.
   • The dessert can be kept in the refrigerator and is best served chilled.

This recipe creates a visually appealing and delicious dessert that is easy to make and perfect for sharing. Enjoy your chocolate biscuit salami, a treat that’s as fun to make as it is to eat