**Chicken with Creamy Mushroom Sauce**.

 Ingredients:

– **Chicken breasts**: 4 boneless, skinless
– **Salt and pepper**: to taste
– **Olive oil**: 2 tablespoons
– **Butter**: 2 tablespoons
– **Garlic**: 2 cloves, minced
– **Mushrooms**: 8 oz (225g), sliced (use a mix of your favorite mushrooms)
– **Heavy cream**: 1 cup (240ml)
– **Chicken broth**: 1/2 cup (120ml)
– **Dijon mustard**: 1 tablespoon (optional, for extra flavor)
– **Fresh thyme or parsley**: 1 tablespoon, chopped (plus extra for garnish)
– **Parmesan cheese**: 1/4 cup, grated (optional, for extra richness)

 Instructions:

1. **Prepare the Chicken:**
– Season the chicken breasts with salt and pepper on both sides.
– In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.

2. **Sauté the Mushrooms:**
– In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.
– Add the sliced mushrooms to the skillet and cook for about 5 minutes, stirring occasionally, until the mushrooms are browned and have released their moisture.

3. **Make the Creamy Sauce:**
– Pour in the chicken broth and stir to deglaze the skillet, scraping up any browned bits from the bottom.
– Stir in the heavy cream and Dijon mustard (if using). Bring the mixture to a simmer and cook for about 5 minutes, allowing the sauce to thicken slightly.
– Add the chopped thyme or parsley and grated Parmesan cheese (if using). Stir until the cheese is melted and the sauce is smooth. Taste and adjust the seasoning with salt and pepper if needed.

4. **Combine and Serve:**
– Return the cooked chicken breasts to the skillet, spooning the creamy mushroom sauce over them. Let the chicken simmer in the sauce for a few minutes to soak up the flavors.
– Garnish with extra chopped parsley or thyme.

5. **Serve:**
– Serve the chicken with creamy mushroom sauce hot, alongside mashed potatoes, rice, or pasta, and a side of vegetables or salad.

This dish is a comforting and satisfying meal that’s sure to please everyone at the table. Enjoy! If you need more recipes or have any questions, feel free to ask.