Chicken Mango Salad

Chicken Mango Salad

Ingredients:

– **For the Salad:**
– 2 cups cooked chicken breast, cubed or shredded
– 1 large mango, peeled and diced
– 1 cucumber, sliced
– 1 bell pepper (any color), diced
– 2 tomatoes, cut into wedges
– 4 hard-boiled eggs, halved
– 1/2 cup feta cheese, cubed
– 1/4 cup chopped green onions or red onions
– 4 cups mixed salad greens or lettuce
– Fresh mint leaves for garnish (optional)

– **For the Dressing:**

– 1/4 cup plain Greek yogurt
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon honey
– 1 tablespoon lemon juice
– 1 teaspoon curry powder
– Salt and pepper to taste

Instructions:

1. **Prepare the Dressing:**
– In a small bowl, whisk together the Greek yogurt, mayonnaise, Dijon mustard, honey, lemon juice, curry powder, salt, and pepper until well combined. Adjust the seasoning to taste.

2. **Prepare the Salad:**
– In a large mixing bowl, combine the cooked chicken, diced mango, cucumber, bell pepper, and green onions. Mix gently to combine.

3. **Assemble the Salad:**
– Arrange the mixed salad greens or lettuce on a large serving platter or individual plates.
– Spoon the chicken and mango mixture over the greens.
– Add the tomato wedges and hard-boiled egg halves around the salad.
– Sprinkle the cubed feta cheese on top.

4. **Dress the Salad:**
– Drizzle the prepared dressing over the salad just before serving. You can also serve the dressing on the side.

5. **Garnish and Serve:**
– Garnish with fresh mint leaves, if desired.
– Serve immediately and enjoy this refreshing and flavorful chicken mango salad!

This salad is perfect for a light lunch or dinner and combines sweet, savory, and tangy flavors for a delicious and healthy meal. Enjoy!